CHAPTER
I.	Food Saving and Sharing
II.	Food in General
III.	About Fruit and Vegetables
IV.	Foods That Help Build the Body
V.	Cereals, Foods Rich in Starch
VI.	Sugar and Sweets
VII.	Fats and Fatty Foods
VIII.	Hungry Europe
IX.	Where Is the Food of the World?
X.	What We Did About It
XI.	What We Have Yet to Do
XII.	The Little Group of One